Easy Coconut Custard Pie - cooking recipe

Ingredients

1 c. sugar (I use about 3/4 c.)
2 eggs
1 c. milk
1 (6 oz.) coconut
2 Tbsp. flour
1/2 stick margarine, melted
1 tsp. vanilla

Preparation

Mix all ingredients; blend well.
Pour into 9-inch unbaked pie shell.
Bake for 45 minutes at 350\u00b0 or until crust is brown and custard is firm.
(Mine took longer, 60 minutes.)