Aunt Louise'S Deviled Crab - cooking recipe

Ingredients

4 c. crabmeat (1 lb.)
2 hard-boiled eggs
1 c. milk
3 thick slices white bread, crusts removed and broken up
dash of Tabasco sauce
1/4 lb. oleo or butter
3 Tbsp. chopped parsley
1 1/2 Tbsp. chopped onion
3/4 tsp. salt
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients together well and place in individual crab shells or in a casserole.
Dot with butter and bake 20 to 30 minutes at 325\u00b0.