Cracker Jacks - cooking recipe

Ingredients

4 qt. popped corn
1 stick margarine
1/4 tsp. soda
1 c. brown sugar
1/4 c. white corn syrup
1/4 tsp. salt

Preparation

Cook sugar, margarine and syrup for 2 minutes after boiling starts.
Remove from heat.
Add soda and salt.
Stir until it foams.
Pour slowly over corn and stir gently until corn is covered.
Spread on cookie sheets and bake at 200\u00b0 for 1 hour. Stir gently twice while in oven.
This takes about 3 cookie sheets.