Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/2 c. sugar
2/3 c. shortening
1 tsp. salt
1 tsp. soda
3 Tbsp. baking powder
1 cake or 1 pkg. dry yeast
1/2 c. lukewarm water
2 c. buttermilk

Preparation

Dissolve yeast in 1/2 cup lukewarm water.
Add the buttermilk and rest of ingredients; mix and cover.
Put in refrigerator in a Tupperware bowl with a tight lid.
Store until ready to use, then pinch off what you need.
Make into biscuits.
No need to let rise; they will rise in the oven.