Sweet And Sour Green Beans - cooking recipe

Ingredients

2 cans whole cut green beans, drained
1/2 c. onion, chopped
3 slices bacon
1/3 c. vinegar
1/3 c. sugar

Preparation

Cook bacon in skillet and set aside.
Saute chopped onion in bacon grease.
While this is cooking, combine vinegar and sugar; bring to a boil.
Mix onions with beans and pour into casserole. Pour vinegar and sugar over top of beans.
Bake, covered, for 30 to 45 minutes at 375\u00b0.
Crumble bacon and sprinkle over top when through.