Corn Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. milk
1 stick oleo
1 tsp. garlic salt
3 cans whole kernel corn, drained
1 can cream-style corn
1 or 2 cans green chilies (4 oz.)

Preparation

Mix oleo, cream cheese, milk and garlic.
Heat in a pan on low heat until creamy.
Mix cream-style and whole kernel corn with cheese mixture.
Add green chilies.
Pour in a 9 x 13-inch casserole.
Bake at 350\u00b0 about 25 to 30 minutes.