Pork Chops For 4 - cooking recipe
Ingredients
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4 pork chops
4 slices lemon
4 slices onion
enough brown sugar to cover chops well
4 Tbsp. catsup (optional)
Preparation
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Salt the chops well on both sides, then put into lightly greased baking dish.
Cover chops with brown sugar.
Add slices of lemon and then onion.
Top with catsup; cover and bake one hour at 350\u00b0.
Remove cover and finish baking 30 minutes more.
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