Sausage-Egg Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, crumbled and fried (drain off fat)
1 1/2 c. shredded sharp cheese
6 eggs, beaten
2 c. half and half
6 slices white bread (crusts removed)

Preparation

In 13 x 9-inch buttered pan, place bread (buttered on pan side) as close together as possible.
Add sausage and cheese.