Mexican Casserole - cooking recipe

Ingredients

green chilies (mild)
Mexican enchilada sauce (tall can)
1 c. Carnation milk
1 can mushroom soup
1 can chicken soup
1 to 2 lb. hamburger
tortilla chips
1 taco seasoning

Preparation

Brown meat. Add taco seasoning.
Line large pan with chips. Add all other ingredients to browned meat.
Mix well.
Pour over chips. Top
with cheese.
Bake at 350\u00b0 until bubbly.