Tropical Fruit And Nut Bars - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
3 envelopes Knox gelatine
1/4 c. honey
1 1/2 c. chopped nuts
1 c. raisins
1/2 c. flaked coconut

Preparation

Drain pineapple.
Reserve juice.
Mix gelatine and juice in saucepan.
Let stand one minute.
Stir over low heat until completely dissolved (about 5 minutes).
Stir in honey, pineapple, nuts, raisins and coconut.
Turn into 9-inch square pan.
Chill until firm.
Cut into bars.