Chicken Roll-Ups - cooking recipe

Ingredients

1 Tbsp. minced onion
1 tsp. minced bell pepper
1 Tbsp. butter, melted
1 (5 oz.) can chicken, drained or substitute cooked chicken, cut into small squares
1 1/2 c. Cheddar cheese, shredded
1/2 c. sour cream
1 tsp. hot sauce
1/4 tsp. black pepper
1 (10 oz.) can buttermilk biscuits
1 can cream of chicken soup
2/3 c. milk

Preparation

Saute onions and bell pepper in butter until tender.
Stir in chicken, 1 cup cheese, sour cream, hot sauce and pepper.
Roll each biscuit 1/4-inch thickness and spread with about 2 tablespoons chicken mixture.
Roll up biscuits, jellyroll fashion, pinching edges to seal.
Place rolls in lightly greased 10 x 6 x 2-inch baking dish.
Bake at 450\u00b0 for 10 to 12 minutes.
Combine soup and milk in saucepan; mix well and cook until thoroughly heated.
Pour soup over roll-ups.
Sprinkle with remaining cheese.
Bake an additional 2 to 3 minutes or until cheese melts.
Yield:
5 servings.