Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed to nut size
1 Tbsp. sugar
2 c. boiling water
8 oz. cream cheese
1 c. sugar
3/4 c. melted butter
1 large strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 medium Cool Whip

Preparation

Mix and pat pretzels, butter and sugar in 9 x 12-inch pan. Bake 8 minutes at 400\u00b0.
Cool.
Mix jello and boiling water; stir well.
Add frozen berries; cool until it starts to thicken.
Cream cheese and sugar; fold in Cool Whip and spread over pretzels.
Add strawberry mixture on top and chill until set.