Best Ever Unbaked Peach Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 (8 oz.) Cool Whip
1 (No. 303) can peaches, drained and cut up
1/2 c. chopped pecans (save some for top)

Preparation

Mix milk, lemon juice and Cool Whip by hand.
Add remaining ingredients and pour into 2 pie crusts (either plain or graham cracker).
Top with pecans.
Keep refrigerated until time to serve.
(This pie is so refreshing.)