Pumpkin Pie, No-Bake - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 egg, slightly beaten
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 envelope Knox unflavored gelatine
2 Tbsp. water
1 (16 oz.) can pumpkin
1 (9-inch) graham cracker crust

Preparation

In a small bowl, blend milk, eggs, cinnamon, ginger, nutmeg and salt. Set aside. In a medium saucepan, sprinkle gelatine over water. Let stand 1 minute. Stir over low heat until dissolved until slightly thickened, about 5 minutes. Blend in milk mixture. Blend in pumpkin. Put in pie crust. Chill until firm. Garnish with whipped topping.