Chinese Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
1/2 c. soy sauce
3 Tbsp. vegetable oil
1 tsp. dry mustard
1/2 tsp. ground ginger
1/4 tsp. pepper
1 clove garlic, minced (can use garlic powder)

Preparation

Mix ingredients and marinate chicken.
Bake at 350\u00b0 for 50 minutes if bone-in or 30 minutes if boneless.
Baste while baking. Serves 4 to 6.