Spaghetti - cooking recipe

Ingredients

2 lb. ground round
2 (16 oz.) cans tomatoes
1 large can tomato sauce
1 small can mushrooms
1 medium onion
3 Tbsp. parsley
1 1/2 Tbsp. oregano
1 Tbsp. basil
1/2 tsp. rosemary
1 Tbsp. garlic powder
1 large bay leaf
1 tsp. salt
12 oz. vermicelli noodles

Preparation

Brown meat and onion; drain.
Add tomatoes, sauce, mushrooms, parsley, oregano, basil, rosemary, garlic, bay leaf and salt; simmer 1 hour.
Cook noodles as directed.