Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 envelope dry yeast
1/4 c. sugar
3/4 c. melted butter
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Set aside.
Mix sugar and butter in a large bowl.
Add egg.
Alternately add flour and yeast mixture. Refrigerate batter in an airtight bowl for several hours or overnight.
It will keep for a week or more.