Raisin Filled Cookies - cooking recipe

Ingredients

1 c. Crisco
1 tsp. salt
1 tsp. vanilla
2 c. brown sugar
2 eggs, well beaten
3 c. flour (or more)
1 tsp. soda
1/2 c. milk

Preparation

Mix dough and roll out on a floured board.
Cut out with round cookie cutter, make one for the bottom and another for the top (cut a slit in the top one or use a thimble to make a small round hole in the center of the top).
Put filling in the center and seal around the edges.
Bake at 350\u00b0 for 12 to 15 minutes.