Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
1 large or 2 medium eggs
1 3/4 c. sweet milk
2 c. plain flour
1/2 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 c. sugar
3 Tbsp. margarine, melted

Preparation

Mix pulp and egg.
Alternately add milk and dry ingredients. Stir in margarine.
Pour into greased pan 1 inch deep.
Bake at 300\u00b0 for about 1 hour or until done.