Chinese Sunday Pork - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
3 Tbsp. soy sauce
1 tsp. cornstarch
1 tsp. vinegar
1/4 tsp. hot pepper
1 lb. boneless pork butt
2 Tbsp. vegetable oil
1 tsp. ground ginger
1 onion, quartered
2 medium carrots, slivered and cut into strips
1 green bell pepper, chopped
some garlic powder

Preparation

Drain pineapple, saving 3 tablespoons juice.
Mix juice with 1/2 cup water, soy sauce, cornstarch, vinegar and pepper.
Set aside.
Cut pork into strips and brown pork in hot oil.
Add garlic and ginger.
Cook 1 minute.
Add onion and carrots.
Cook 1 minute.
Stir sauce.
Add to skillet with pineapple and peppers. Cook until sauce thickens.