Baked Apples With Sausage Stuffing - cooking recipe

Ingredients

8 large baking apples
1/4 c. chopped onion
2 Tbsp. butter
1/2 bulk sausage
1/4 c. packed brown sugar
1 tsp. dried leaf sage
1/2 tsp. dried thyme
1/2 tsp. grated orange peel
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped walnuts
1/4 c. orange juice

Preparation

Core apples and pare each about 1/4 of the way down. Carefully scoop out center to make hollow shells; reserve scooped out pulp.
In a large skillet cook onion in butter until tender. Add sausage and bacon.
Add reserved apple pulp, brown sugar, sage, thyme, orange peel, salt, pepper and walnuts.
Cover it up for 2 minutes.
Spoon this mixture into apple shells.