Kidney Stew - cooking recipe

Ingredients

6 to 7 lamb kidneys
2 Tbsp. bacon fat
1 big onion, chopped
1/4 bell pepper, chopped
1/2 tsp. salt
1/8 tsp. pepper
1 bouillon cube
1 medium potato
2 small carrots
dash of curry
dash of nutmeg
2 drops Tabasco

Preparation

Skin and slice kidneys fine; soak in salted water (2 tablespoons) for 1/2 hour.
Drain; soak 5 minutes in fresh water. Drain.