Dodge'S Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. Lipton onion soup mix
1/2 tsp. nutmeg
1 egg
1 c. sour cream
1 1/2 c. bread crumbs or Quaker oats
1 can cream soup (mushroom, celery or chicken; use 2 cans for extra gravy)
1/4 c. water

Preparation

Mix together the first 6 items.
Form into balls (approximately 48). Brown meat balls in a large skillet.
Drain grease.
Stir together soup and water.
Pour over meat balls. Cover and simmer for about 20 minutes.
Freezes well.