Easy Drop Biscuits - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. plain low-fat yogurt
1/4 c. frozen egg substitute, thawed
1 Tbsp. vegetable oil
vegetable cooking spray

Preparation

Combine the first 4 ingredients.
Make a well in center of mixture.
Combine yogurt, egg substitute and oil.
Add to flour mixture, stirring just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray.
Bake at 400\u00b0 for 15 minutes, or until golden.
Makes 1 dozen biscuits.