Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can onion soup
1 can water
1 pkg. brown gravy mix
1 cut up chicken
2 Tbsp. margarine

Preparation

Melt oleo in the electric skillet.
Brown chicken.
Remove chicken from skillet.
Mix soups and water in the skillet and brown gravy mix.
Add chicken and rice.
Cook at 200\u00b0 in skillet until rice is done.