Hot Stuffed Mushrooms - cooking recipe

Ingredients

1 (12 oz.) pkg. fresh mushrooms
1 Tbsp. cracker crumbs
1 Tbsp. finely chopped onion
1 c. ground beef, pork or sausage (1/2 lb.)
1 Tbsp. soft butter
1 tsp. crushed thyme
1/2 tsp. salt
1/2 c. coarsely grated Monterey Jack cheese

Preparation

Clean and stem mushrooms.
Place round side down in shallow baking dish.
Combine ingredients and mix well.
Stuff mushrooms with mixture.