Scalloped Potatoes With Cheese - cooking recipe

Ingredients

4 large potatoes, pared
1/4 c. water
1/2 tsp. salt
3 Tbsp. butter
3 Tbsp. flour
1 3/4 c. milk
2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. garlic powder
1/2 c. buttered bread crumbs

Preparation

Slice potatoes 1/4-inch thick.
Place in heavy saucepan with the water and salt.
Cover.
Bring to a boil.
Reduce heat and cook 15 minutes.
In heavy skillet, melt butter.
Stir in flour. Gradually add milk.
Bring to a boil, stirring constantly.
Cook until sauce is thickened.
Remove from heat.
Stir in cheese, salt and garlic powder.
Fold sauce into potatoes.
Turn into buttered 1 1/2-quart dish.
Top with buttered bread crumbs.
Bake at 375\u00b0 for 45 minutes or until bubbly and top is slightly browned.