Lemon Fluff Pie - cooking recipe

Ingredients

1 3 oz. pkg. lemon jello
1 c. boiling water
1/2 c. cold water
1 8 oz. container lemon yogurt
1 8 oz. frozen whipped topping, thawed
1 graham cracker crust

Preparation

Combine jello and 1 c. boiling water; stirring 2 minutes or until gelatin dissolves.
Add 1/2 c. cold water to gelatin.
Chill to the consistency of unbeaten egg whites.
Fold yogurt and whipped topping into gelatin.
Pour mixture into graham cracker crust.
Refrigerate until firm.