Cheese Ball - cooking recipe

Ingredients

3 bunches green onions (scallions)
6 (3 oz.) pkg. cream cheese
1 lb. Roquefort or Blue cheese
1 lb. smoky cheese (Hickory Farms)
1 lb. sharp cheese
1 pkg. walnuts
1/4 tsp. Worcestershire sauce

Preparation

Put onions, onion tops and cheeses through grinder (or cut up fine with a \"grater\").
Mix well and shape into 3 or 4 balls. Roll in grated walnuts.
Yields 3 to 4 balls.