Applesauce Muffins - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 egg
1/2 tsp. vanilla
2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. allspice
1/2 c. chopped pecans
1 c. applesauce
1 tsp. baking soda

Preparation

Cream together the margarine, sugar, egg and vanilla.
Sift together the flour, cinnamon, cloves and allspice; add to above mixture.
Add the chopped pecans.
Combine and add last the applesauce and baking soda.
Mix thoroughly.
Store, covered, in refrigerator (will keep 2 to 3 weeks).
Fill cupcake cups 3/4 full.
Bake at 400\u00b0 for 15 minutes.