Peccinni - cooking recipe

Ingredients

1 medium zucchini
2 Tbsp. oil or margarine
1/2 c. pecans, broken
1 tsp. soy sauce
salt and pepper to taste

Preparation

Heat oil.
Slice zucchini once lengthwise, then slice crosswise in 1/4-inch slices.
Begin to saute zucchini.
Add pecan pieces and soy sauce.
Cook until softened.
Recipe may be adjusted to your taste.