Microwave Venison Roast - cooking recipe

Ingredients

2 to 3 lb. venison ham or roast
garlic powder
cayenne powder
black pepper
Worcestershire sauce
liquid smoke
2 strips bacon
salt
2 Tbsp. flour
1/4 c. wine vinegar
1 (4 oz.) can mushrooms
1 Tbsp. green onion

Preparation

Cut
pockets
in venison and stuff with a paste made of garlic powder,
cayenne,
black\tpepper\tand
Worcestershire (amounts according to your taste).
Coat with liquid smoke and sprinkle with
desired seasonings.
Place on a microsafe rack in
a\tglass dish.
Cover and cook on High 15 minutes.
Place bacon
on venison
and cook 15 more minutes.\tRemove venison; sprinkle with salt and wrap in foil to retain heat.