Doesn'T Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water
egg whites
sugar
vanilla

Preparation

Cook cornstarch, 2 tablespoons sugar and water until thick. Set aside to cool.
Beat 3 egg whites and 2 tablespoons sugar for each egg white.
Add vanilla to taste.
Beat egg whites and sugar until stiff, then add to cooked mixture.
Spread on pies and brown.