Spinach Souffle - cooking recipe

Ingredients

4 pkg. frozen, chopped spinach
1 stick butter
1 medium onion, chopped
2 cans cream of mushroom soup
1 c. mushrooms
1 c. grated Cheddar cheese
1 c. bread crumbs
4 beaten eggs
1/2 c. slivered almonds
1 c. mayonnaise
salt and pepper
paprika

Preparation

Heat butter, onion, mushrooms, cheese and almonds.
Mix with rest of ingredients.
Bake at 320\u00b0 for 40 minutes.