Egg-Chive Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. mayonnaise
1 tsp. mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
shake of Tabasco sauce
4 to 6 hard boiled eggs
2 Tbsp. chives
approximately 3 Tbsp. milk

Preparation

Finely chop eggs and mix together with other ingredients until well blended.
Add the amount of milk needed for your desired consistency.