Pecan Pie (No Crust) - cooking recipe

Ingredients

3 egg whites
1 c. sugar
pinch of salt
11 single square graham crackers (not quite 1 c.)
1 tsp. baking powder
1 c. pecans, cut up

Preparation

Beat eggs until stiff.
Add sugar gradually.
Add remaining ingredients.
Bake 30 or 35 minutes at 325\u00b0 on top shell in buttered pie plate.