Sausage Potato Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loose hash browns, thawed
1 c. shredded cheese (sharp)
5 eggs
1/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

In skillet, cook
sausage
until
browned; drain excess fat. Separate crescent dough
into
8 triangles.
Place in an ungreased 12-inch pizza pan.\tPress
over
bottom and up sides to form a crust, seal perforations.
Spoon sausage over crust. Sprinkle with potatoes.
Top with cheese (Cheddar).