Sticky Buns - cooking recipe

Ingredients
    2 loaves frozen bread dough
    4 oz. chopped pecans (optional)
    1 pkg. dry vanilla pudding mix (regular, not instant)
    2 tsp. cinnamon
    3/4 c. brown sugar
Preparation
    Grease with margarine a 10 x 13-inch cake pan.
    Place nuts on bottom.
    Partially thaw in refrigerator for several hours the bread dough; slice and place over nuts.
    Make slices about 1-inch thick. Mix dry pudding mix, cinnamon and brown sugar.
    Sprinkle over dough.
    Place 6 tablespoons margarine randomly on top in chucks. Cover with dish towel and let stand overnight on counter.
    Bake at 350\u00b0 for 30 minutes.
    Invert on tray and serve.

Leave a comment