Sticky Buns - cooking recipe
Ingredients
-
2 loaves frozen bread dough
4 oz. chopped pecans (optional)
1 pkg. dry vanilla pudding mix (regular, not instant)
2 tsp. cinnamon
3/4 c. brown sugar
Preparation
-
Grease with margarine a 10 x 13-inch cake pan.
Place nuts on bottom.
Partially thaw in refrigerator for several hours the bread dough; slice and place over nuts.
Make slices about 1-inch thick. Mix dry pudding mix, cinnamon and brown sugar.
Sprinkle over dough.
Place 6 tablespoons margarine randomly on top in chucks. Cover with dish towel and let stand overnight on counter.
Bake at 350\u00b0 for 30 minutes.
Invert on tray and serve.
Leave a comment