Talerina - cooking recipe

Ingredients

3 lb. ground meat
2 cans tomato paste (small)
2 cans tomato sauce (small)
1 large can tomatoes, partially drained
1 Tbsp. chili powder
1 (12 1/2 to 14 oz.) pkg. egg noodles
1 can whole grain corn
1 small can black olives, chopped
5 onions, chopped
2 peppers, chopped
salt to taste
Worcestershire sauce
NY sharp Cheddar cheese

Preparation

Saute onions and peppers in bacon grease if available. Add the meat, Worcestershire sauce, salt and pepper to taste.
Cook until brown. Add tomato paste, sauce, tomatoes and chili powder. Cook about 30 minutes. Boil egg noodles and drain.
Mix together the meat mixture, noodles, corn and black olives.
Pour into casserole dish. Grate the cheese over top. Bake in a 350\u00b0 oven for 30 minutes or until bubbly.
Serves 12 to 16.