Candied Carrots - cooking recipe

Ingredients

1 bag baby frozen carrots
1/2 c. orange juice
2 Tbsp. brown sugar
1 tsp. honey
1 Tbsp. cornstarch, mixed with 1/4 c. water

Preparation

Boil carrots until done; drain.
Mix orange juice, honey and brown sugar; bring to a boil.
Slowly add cornstarch and stir until thick.
Pour sauce over carrots.