Jack-Pot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 large can cream-style corn
1/4 c. chopped green pepper
1 c. macaroni or a little more
1 c. grated cheese
1 or 2 Tbsp. Worcestershire sauce

Preparation

Brown meat.
Add onion, pepper and tomato sauce.
Cook noodles separately.
Add 1 tablespoon butter to water.
Drain.
Mix together meat mixture, noodles, corn and Worcestershire sauce.
Put in casserole dish.
Sprinkle cheese on top.
Add buttered cracker crumbs on top.
Bake at 350\u00b0 for 25 minutes.