Broiled Peanut Butter Frosting - cooking recipe

Ingredients

6 Tbsp. softened butter
1 c. dark brown sugar
2/3 c. chunky peanut butter
1/4 c. milk
2/3 c. chopped nuts

Preparation

Preheat broiler.
Cream butter, sugar and peanut butter.
Beat in milk, then nuts.
Spread over warm cake.
Place frosted cake under broiler, about 4-inches from heat source.
Broil only a few seconds, until topping starts to bubble.
Watch very carefully!! Cool at least 30 minutes before serving.