Fettucine - cooking recipe

Ingredients

10 oz. medium noodles
3 oz. butter (3/4 stick)
1/2 pt. sour cream
1/2 pt. heavy cream
4 oz. Parmesan cheese, grated (fresh, if possible)
2 Tbsp. finely chopped chives
nutmeg
salt
pepper

Preparation

Cook noodles.
Strain and set aside.
Melt butter and add noodles.
Add sour cream and stir a minute over low heat.
Add cream and cook slowly for 5 minutes.
Add cheese, sprinkling of nutmeg and 1 tablespoon chives.
Continue stirring until cheese is melted.
Sprinkle remaining chives on top before serving.
Serves 4.
Preparation time:
15 minutes.
Serve immediately.