Orange-Glazed Carrots - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 tsp. grated orange peel
1/2 c. orange juice
1 tsp. prepared mustard
3 Tbsp. margarine
1 large onion, cut in half and thinly sliced
8 medium-sized carrots, cut into 1/4-inch thick slices
1/4 c. water
salt and pepper

Preparation

In a bowl, combine cornstarch, orange peel, orange juice and mustard.
Set aside.
Melt butter in a wide frying pan over medium heat.
Stir in onion and carrots, then add water.
Cover pan and bring to a boil.
Reduce heat and simmer until carrots are tender-crisp (10 to 12 minutes).
Stir cornstarch mixture.
Pour into pan and cook, stirring, until sauce boils and thickens. Season to taste with salt and pepper.