Spinach Balls - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing mix
2 (10 oz.) pkg. chopped spinach, cooked and drained
4 eggs, beaten
1/2 c. grated Parmesan cheese
1/2 tsp. thyme
1/2 tsp. garlic salt
1/2 tsp. pepper
1 stick butter and 1 stick margarine, melted together or 2 sticks margarine

Preparation

Mix all ingredients.
Chill overnight.
Roll into balls.
Cook 20 to 25 minutes at 350\u00b0 or microwave 5 minutes on High.
Makes about 120.