Vidalia Onion Complete Casserole - cooking recipe

Ingredients
    3 Vidalia onions, sliced
    4 potatoes, sliced
    1/2 lb. boneless chicken, cut in strips
    1 can cream of onion soup
    1/2 stick margarine melted
    salt and pepper
Preparation
    Preheat oven to 350\u00b0.
    Make alternating layers of onions, potatoes and chicken.
    Mix soup and margarine; spread on top. Cover and bake for 1 hour.

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