Vidalia Onion Complete Casserole - cooking recipe

Ingredients

3 Vidalia onions, sliced
4 potatoes, sliced
1/2 lb. boneless chicken, cut in strips
1 can cream of onion soup
1/2 stick margarine melted
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Make alternating layers of onions, potatoes and chicken.
Mix soup and margarine; spread on top. Cover and bake for 1 hour.