Banana Split Cake - cooking recipe

Ingredients

1 stick margarine, melted
2 c. graham cracker crumbs
2 eggs
2 sticks softened margarine
1/2 c. chopped nuts
maraschino cherries
chocolate syrup
2 c. powdered sugar
3 bananas, sliced
1 large can crushed pineapple, drained
1 large carton Cool Whip

Preparation

Mix crumbs and melted margarine together and press into 9 x 13-inch dish or pan.
(A smaller dish can be used.
Cake will be thicker.)
Mix eggs, soft margarine and powdered sugar together and alternate in layers with bananas and pineapple.
Top with Cool Whip, nuts and cherries.
Drizzle chocolate syrup over the top. Refrigerate.