Nut Bread - cooking recipe

Ingredients

1/2 C sugar
1 egg
1 1/4 C milk
3 C Bisquick
1 1/2 C chopped nuts

Preparation

Mix ingredients and beat hard.
Stir in nuts.
Bake in greased 9 x 5 inch loaf pan at 350\u00b0F 45-50 minutes until toothpick inserted in center comes out clean.