Texas Cake - cooking recipe

Ingredients

2 sticks butter
3 Tbsp. cocoa
2 c. sugar
1 egg, well beaten
1 c. water
2 c. flour
1 tsp. vanilla
1/2 c. sour cream

Preparation

Combine butter, water and cocoa in pan.
Bring to a boil.
Mix flour and sugar together.
Pour cocoa mixture over flour and sugar. Mix well.
Add the egg, vanilla and sour cream and mix well.
Pour in greased 13 x 18-inch pan and bake at 350\u00b0 for 20 minutes. Fifteen minutes before cake is done, prepare icing.