Sherri'S Scramble - cooking recipe

Ingredients

2 lb. salted nuts
12 oz. Wheat Chex
10 1/2 oz. Cheerios
6 1/2 oz. Rice Chex
10 oz. Corn Chex
12 oz. pretzel sticks
3 c. salad oil
3 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. seasoned salt

Preparation

Mix thoroughly.
(Use large container.)
Bake in 2 large oven roasting pans at 250\u00b0 for a total of 2 hours.
Stir at 15 minute intervals; use wooden spoon.